Bryggselv Pilsner

All Grain Recipe

Submitted By: Bryggselv (Shared)
Members can download and share recipes

Brewer: Gahr Smith-Gahrsen
Batch Size: 6.60 galStyle: German Pils ( 5D)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Grainfather
Bitterness: 50.1 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Gjæring
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Best Pilsen Malt (1.8 SRM) Grain 1
12.35 oz Best Munich Malt Dark (12.7 SRM) Grain 2
1.94 oz Saaz [3.5%] - First Wort Hops 3
1.94 oz Saaz [3.5%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 6
1.59 oz Saaz [3.5%] - Boil 10 min Hops 7
1.59 oz Saaz [3.5%] - Boil 2 min Hops 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 06.04.18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine