Bryggselv Love in a Canoe

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Batch Size: 6.60 galStyle: American Light Lager ( 1A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Grainfather
Bitterness: 15.4 IBUsBoil Time: 90 min
Est OG: 1.040 (10.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.71 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
3 lbs 15.49 oz Corn, Flaked (1.3 SRM) Grain 2
0.60 oz Kazbek [6.4%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 5
0.35 oz Kazbek [6.4%] - Boil 10 min Hops 6
0.71 oz Kazbek [6.4%] - Boil 0 min Hops 7
2.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 8

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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