Bryggselv Kölsch

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Gahr Smith-Gahrsen
Batch Size: 6.60 galStyle: Kölsch ( 4G)
Boil Size: 8.68 galStyle Guide: Norbrygg2014
Color: 3.0 SRMEquipment: 25L BIAB
Bitterness: 26.5 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Gjæring
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Best Pilsen Malt (1.8 SRM) Grain 1
14.11 oz Best Wheat Malt (2.5 SRM) Grain 2
2.82 oz Hallertau Mittelfrüh [2.7%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.71 oz Hallertau Mittelfrüh [2.7%] - Boil 15 min Hops 5
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 6
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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