Bryggselv Belgisk Blond

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Eirik Nygård
Batch Size: 6.60 galStyle: Belgian Blond Ale (25A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Grainfather
Bitterness: 27.4 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
12.35 oz Best Caramel Aromatic (25.4 SRM) Grain 2
12.35 oz Wheat (BestMälz) (2.0 SRM) Grain 3
10.58 oz Candi Sukker hvitt (0.5 SRM) Sugar 4
1.06 oz Hallertauer Mittelfrueh [4.5%] - Boil 90 min Hops 5
1.06 oz Hallertauer Mittelfrueh [4.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 8
2.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 9

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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