Bryggselv Amerikansk Brown Ale

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Gahr Smith-Gahrsen
Batch Size: 6.60 galStyle: American Brown Ale (19C)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 25.9 SRMEquipment: Grainfather
Bitterness: 36.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Gjæring
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 11.08 oz Best Pale Ale Malt (2.5 SRM) Grain 1
12.35 oz Crystal Malt (60.9 SRM) Grain 2
9.70 oz Crisp Chocolate Malt (507.6 SRM) Grain 3
7.94 oz Best Caramel Pils (2.5 SRM) Grain 4
7.05 oz Brown Malt (91.4 SRM) Grain 5
0.74 oz Chinook [12.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.23 oz Ahtanum [3.8%] - Boil 15 min Hops 8
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 9
1.23 oz Cascade [7.0%] - Boil 2 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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