Bryggselv American IPA

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Gahr Smith-Gahrsen
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Grainfather
Bitterness: 78.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Gjæring
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 7.17 oz Best Pale Ale Malt (2.5 SRM) Grain 1
10.58 oz Best Munich Malt Dark (12.7 SRM) Grain 2
10.58 oz Crystal 100 (Crisp) (50.8 SRM) Grain 3
1.06 oz Chinook [12.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.12 oz Simcoe [13.0%] - Boil 15 min Hops 6
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 7
3.53 oz Ahtanum [3.8%] - Boil 2 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.88 oz Ahtanum [3.8%] - Dry Hop 7 days Hops 10
0.88 oz Chinook [12.0%] - Dry Hop 7 days Hops 11
0.88 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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