Amundsen Ink & Dagger Modern IPA

All Grain Recipe

Submitted By: Bryggselv (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Grainfather
Bitterness: 55.6 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
0.60 oz Hallertau Magnum [14.1%] - Boil 60 min Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 4
0.21 oz Citra [14.0%] - Boil 10 min Hops 5
0.21 oz Mosaic [12.0%] - Boil 10 min Hops 6
0.21 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.76 oz Simcoe [13.0%] - Steep 10 min Hops 8
0.88 oz Citra [14.0%] - Steep 10 min Hops 9
0.88 oz Mosaic [12.0%] - Steep 10 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.65 oz Citra [14.0%] - Dry Hop 7 days Hops 12
2.65 oz Mosaic [12.0%] - Dry Hop 7 days Hops 13
1.31 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14