ABC Oregon Stout

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: ABC Brewing
Batch Size: 6.60 galStyle: Oatmeal stout ( 8C)
Boil Size: 7.87 galStyle Guide: Norbrygg2014
Color: 46.4 SRMEquipment: Grainfather
Bitterness: 51.6 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Best Pale Ale Malt (2.5 SRM) Grain 1
1 lbs 5.16 oz Best Caramel Pils (2.5 SRM) Grain 2
1 lbs 5.16 oz Flaket Havre (umaltet) (1.0 SRM) Grain 3
1 lbs 1.64 oz Crisp Roasted Barley (609.1 SRM) Grain 4
10.58 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 5
7.76 oz Crisp Chocolate Malt (507.6 SRM) Grain 6
1.16 oz Chinook [12.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.16 oz Cascade [7.0%] - Boil 15 min Hops 9
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 10
1.16 oz Cascade [7.0%] - Boil 2 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18