ABC India Red Ale

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: ABC Brewing
Batch Size: 6.60 galStyle: American Amber Ale (19A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 19.8 SRMEquipment: Grainfather
Bitterness: 42.8 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Gjæring
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Best Pale Ale Malt (2.5 SRM) Grain 1
1 lbs 5.16 oz Best Munich Malt Dark (12.7 SRM) Grain 2
1 lbs 1.64 oz Crystal 150 (Crisp) (76.1 SRM) Grain 3
3.29 oz Crystal 240 (Crisp) (121.8 SRM) Grain 4
1.97 oz Carafa Special II (583.8 SRM) Grain 5
1.97 oz Crisp Chocolate Malt (507.6 SRM) Grain 6
0.18 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.78 oz Citra [14.0%] - Boil 15 min Hops 9
0.78 oz Columbus (Tomahawk) [16.0%] - Boil 15 min Hops 10
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 11
1.59 oz Citra [14.0%] - Boil 0 min Hops 12
0.78 oz Columbus (Tomahawk) [16.0%] - Boil 0 min Hops 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.59 oz Citra [14.0%] - Dry Hop 7 days Hops 15
0.78 oz Columbus (Tomahawk) [16.0%] - Dry Hop 7 days Hops 16

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18