7 Fjell - Møllaren

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: 7 Fjell
Batch Size: 6.60 galStyle: Belgisk Wit ( 7C)
Boil Size: 7.87 galStyle Guide: Norbrygg2014
Color: 3.8 SRMEquipment: Grainfather
Bitterness: 16.4 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.7° P)Fermentation: Gjæringsskjema
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz Best Pilsen Malt (1.8 SRM) Grain 1
1 lbs 9.91 oz Best Wheat Malt (2.5 SRM) Grain 2
1 lbs 9.90 oz Crisp Torrified Wheat (1.8 SRM) Grain 3
14.25 oz Flaket Havre (umaltet) (1.0 SRM) Grain 4
8.47 oz Best Caramel Pils (2.5 SRM) Grain 5
8.47 oz Best Munich Malt Dark (12.7 SRM) Grain 6
0.28 oz Galena [14.2%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 9
46.00 g Hel grapefrukt i biter (Boil 5 min) Misc 10
46.00 g Hel lime i biter (Boil 5 min) Misc 11
2.00 g Kamilleblomst (Boil 5 min) Misc 12
0.78 oz Cascade [6.8%] - Boil 5 min Hops 13
9.00 g Korianderfrø (Boil 5 min) Misc 14
2 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 15

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18