Cinnamon Horchata

All Grain Recipe

Submitted By: beardedone (Shared)
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Brewer: John
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: JB Xtreme and keg
Bitterness: 8.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rice, Flaked (Briess) (1.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
5.60 oz Acid Malt (3.0 SRM) Grain 4
0.50 oz Cascade [5.5%] - Boil 60 min Hops 5
8.00 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
2.20 tsp Cinnamon Ground (Boil 5 min) Misc 8
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
1.00 Cinnamon Stick (Secondary 5 min) Misc 10

Taste Notes

Tasted pretty nice. Could probably use a vanilla bean

Notes

Added cinnamon and lactose in boil. then added another half # of lactose and a cinnamon stick at the end of primary. I don't generally secondary.
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