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Through A Mild Darkly 
All Grain Recipe
Submitted By: Chugly (Shared)Members can download and share recipes
| Brewer: Kevin Podsaid | |
| Batch Size: 11.50 gal | Style: Mild (11A) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2008 |
| Color: 29.3 SRM | Equipment: Keggels |
| Bitterness: 15.9 IBUs | Boil Time: 90 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 12.80 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 5.76 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 14.40 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 7.36 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.50 oz | East Kent Goldings (EKG) [6.0%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |