LUFETTA Session IPA BirrificiodiFrontiera

All Grain Recipe

Submitted By: Aginor (Shared)
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Batch Size: 6.21 galStyle: English IPA (12C)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pentola all-grain 02/18
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
7.05 oz Dingemans Cara 20 (10.2 SRM) Grain 2
1 lbs 1.64 oz Rye, Flaked (2.0 SRM) Grain 3
0.53 oz Motueka [7.0%] - Boil 60 min Hops 4
0.71 oz Motueka [7.0%] - Boil 30 min Hops 5
0.53 oz Magnum [13.0%] - Boil 30 min Hops 6
0.53 oz Magnum [13.0%] - Boil 10 min Hops 7
0.53 oz Motueka [7.0%] - Boil 10 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.35 oz Magnum [13.0%] - Boil 5 min Hops 10
1 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 11
2.12 oz Loral [11.0%] - Dry Hop 3 days Hops 12

Notes

1.042 20° 14/4/18
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