Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
6.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
1 lbs |
Turbinado (10.0 SRM) |
Sugar |
5 |
0.25 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
8 |
2.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
9 |
2.00 oz |
Nelson Sauvin [12.0%] - Steep 20 min |
Hops |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
2.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
12 |
2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
13 |
1.00 cup |
Gewurztraminer Wine (Secondary 3 days) |
Misc |
14 |
Ideas
by millblYou should call this a Wine-PA. Just a thought. I just TM'd it just so you know.