Dialed Out (1 ratings)

All Grain Recipe

Submitted By: dontknojack (Shared)
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Brewer: HVJ
Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Unibrau
Bitterness: 91.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
6.00 oz Honey Malt (25.0 SRM) Grain 4
1 lbs Turbinado (10.0 SRM) Sugar 5
0.25 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 7
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 8
2.00 oz Galaxy [14.0%] - Steep 20 min Hops 9
2.00 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
2.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 12
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 13
1.00 cup Gewurztraminer Wine (Secondary 3 days) Misc 14

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Ideas

by millbl

You should call this a Wine-PA. Just a thought. I just TM'd it just so you know.