Pierre Saison

All Grain Recipe

Submitted By: capitangoku (Shared)
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Brewer: C. Mercado
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.17 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: CALDAMENTUM (5 Gal. All Grain)
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 0.16 oz Pale Malt (2 Row) US (1.8 SRM) Grain 1
5 lbs 0.16 oz Wheat - White Malt (Briess) (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Nelson Sauvin [11.6%] - Boil 60 min Hops 4
0.50 oz Nelson Sauvin [11.6%] - Boil 30 min Hops 5
8.00 oz Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 6
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 7
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 8

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