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Kölnerdome Kölsch 
All Grain Recipe
Submitted By: Aleksander_B (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Kölsch ( 5B) |
| Boil Size: 16.29 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 19.7 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 4.39 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 1 lbs 3.40 oz | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 1 lbs 3.40 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 3 |
| 1.20 oz | Perle [9.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Tettnang (2016) [3.3%] - Boil 15 min | Hops | 5 |
| 4.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |