Krusty's Munich Dunkel

All Grain Recipe

Submitted By: ryannm (Shared)
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Batch Size: 11.00 galStyle: Munich Dunkel (8A)
Boil Size: 15.50 galStyle Guide: BJCP 2015
Color: 14.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.007 SG (1.7° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.30 g Salt (Mash 60 min) Misc 2
3.80 g Calcium Chloride (Mash 60 min) Misc 3
2.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4 lbs Vienna Malt (3.5 SRM) Grain 5
16 lbs Munich Malt - 20L (20.0 SRM) Grain 6
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
1.33 oz Super Galena [12.0%] - Boil 40 min Hops 8
1 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 9