Black IPA2

Partial Mash Recipe

Submitted By: dshunter (Shared)
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Brewer: DSH
Batch Size: 13.21 galStyle: English IPA (14A)
Boil Size: 16.78 galStyle Guide: BJCP 2008
Color: 33.0 SRMEquipment: Stainless Kegs (15 Gal/60L) - All Grain
Bitterness: 96.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Munich Malt - 20L (20.0 SRM) Grain 1
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 10.46 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 10.46 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 1.64 oz Carafa III (525.0 SRM) Grain 5
8.82 oz Chocolate Malt (450.0 SRM) Grain 6
4.41 oz Chinook [13.0%] - First Wort Hops 7
4 lbs 6.55 oz Dark Dry Extract (17.5 SRM) Dry Extract 8
2 lbs 3.27 oz Amber Dry Extract (12.5 SRM) Dry Extract 9
5 lbs 8.18 oz Pale Liquid Extract (8.0 SRM) Extract 10
3 lbs 4.91 oz Dememera Sugar (2.0 SRM) Sugar 11
0.88 oz Amarillo Gold [8.5%] - Boil 30 min Hops 12
0.88 oz Amarillo Gold [8.5%] - Boil 20 min Hops 13
0.66 tsp Irish Moss (Boil 10 min) Misc 14
0.88 oz Amarillo Gold [8.5%] - Boil 10 min Hops 15
0.88 oz Amarillo Gold [8.5%] - Boil 0 min Hops 16
1 pkgs Special Ale (Glenbrew #-) Yeast 17
3.17 oz Riwaka [5.2%] - Dry Hop 0 days Hops 18