Stella Late Hopped AIPA

All Grain Recipe

Submitted By: Rohan (Shared)
Members can download and share recipes

Brewer: Farq
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 9.40 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Fargis newer equip. - All Grain
Bitterness: 41.6 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
13 lbs 4.35 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt - 20L (20.0 SRM) Grain 3
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 4
7.05 oz Carared (20.0 SRM) Grain 5
7.05 oz Victory Malt (25.0 SRM) Grain 6
0.35 oz Stella [15.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.13 oz Stella [15.0%] - Boil 15 min Hops 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.23 oz Stella [15.0%] - Boil 10 min Hops 11
1.59 oz Stella [15.0%] - Boil 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
1.13 oz Stella [15.0%] - Dry Hop 3 days Hops 14

Taste Notes

Aroma: 8/12 - Fruity citrus hop aroma. Mild oxidation(wet paper). Appearance: 3/3 - Gold. Good clarity, Firm white head. Flavour: 15/20 - Citrus American hop flavours. Firm bitterness. Some caramel malt notes. Mouthfeel: 4/5 - Light to medium body. Good carbonation. Overall Impression: Pleasant American style ale. But lacks the assertiveness, would expect of an IPA. Good effort!

Notes

2nd place Bungendore Show 2013 (37/50). Ended up being 6.4%ABV