All Grain Recipe
Submitted By: LexusChris (Shared)
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|Brewer: LexusChris|| |
|Batch Size: 5.50 gal||Style: Mild (11A)|
|Boil Size: 7.09 gal||Style Guide: BJCP 2008|
|Color: 23.5 SRM||Equipment: My Brew Pot (10 gal) and Igloo Cooler (10 gal)|
|Bitterness: 23.3 IBUs||Boil Time: 90 min|
|Est OG: 1.047 (11.7° P)||Mash Profile: Single Infusion, Medium Body, Batch Sparge|
|Est FG: 1.011 SG (2.9° P)||Fermentation: Ale, Single Stage|
|ABV: 4.7%||Taste Rating: 35.0|
||Pale Malt, Maris Otter (3.0 SRM)
||Caramel/Crystal Malt - 60L (60.0 SRM)
||Caramel/Crystal Malt -120L (120.0 SRM)
||Chocolate Malt (350.0 SRM)
||Carafa II (412.0 SRM)
||Fuggles [5.3%] - Boil 45 min
||Fuggles [5.3%] - Boil 15 min
||Whirlfloc Tablet (Boil 14 min)
||SafAle English Ale (DCL/Fermentis #S-04)
||Yeast Nutrient (Primary 3 days)
Taste NotesA: Dark brown with red highlights, clear.. but dark. Lite tan head, which settles quickly.
S: Nutty malt w/burn sugar notes.. maybe like candied/roasted pecans
T: Malt with lite nutty character, lite carmel & darkfruit notes on finish.
M: Light-Med mouthfeel with soft carbonation. Not heavy at all.
O: Very much the dark mild I was hoping for. The roasty notes mellowed from 1st few weeks, and at times it was a bit 'raisin-y'. However on 5/2/12 tasting, those have largely subsided. Leaving a nice nut/malt beer which is not too heavy. Maybe not quite the Big Tusk mild I had in Whistler, but a very nice beer anyways.