IPA 2

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Ryan
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.70 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 71.5 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Chalk (Mash 60 min) Misc 2
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
8.00 oz Caramel Malt - 40L 092011 (40.0 SRM) Grain 6
1.00 oz Magnum [12.4%] - Boil 60 min Hops 7
1.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
0.50 g Chalk (Boil 60 min) Misc 9
0.25 g Epsom Salt (MgSO4) (Boil 60 min) Misc 10
1.30 oz Centennial [9.9%] - Boil 15 min Hops 11
1.00 oz Cascade [6.4%] - Boil 15 min Hops 12
0.50 oz Centennial [9.9%] - Boil 5 min Hops 13
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 14
1 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 oz Centennial [9.9%] - Dry Hop 5 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17
0.50 oz Chinook [13.0%] - Dry Hop 5 days Hops 18