Double Nut Brown

Partial Mash Recipe

Submitted By: fbertnelson (Shared)
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Brewer: Bert Nelson
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
12.00 oz Special Roast (50.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 7
2 lbs 8.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 8
1.00 oz Admiral [14.8%] - Boil 60 min Hops 9
1.00 oz Willamette [5.5%] - Boil 30 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11