weissebier (April 2018)
All Grain Recipe
Submitted By: stuartwatkins5 (Shared)Members can download and share recipes
Brewer: Stuart Watkins | |
Batch Size: 14.00 gal | Style: Weissbier (10A) |
Boil Size: 15.85 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: Standard equiptment |
Bitterness: 31.1 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Standard Mash (68C medium/full) |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
11 lbs 0.37 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
1 lbs 5.16 oz | Acid Malt (3.0 SRM) | Grain | 3 |
1 lbs 5.16 oz | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 4 |
1.23 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 5 |
1.41 oz | Aurora [9.3%] - Boil 10 min | Hops | 6 |
1.76 oz | Nelson Sauvin [12.0%] - Steep 10 min | Hops | 7 |
0.53 oz | Aurora [9.3%] - Steep 10 min | Hops | 8 |
1.0 pkgs | Munuch (Lallemand #- ) | Yeast | 9 |