weissebier (April 2018)

All Grain Recipe

Submitted By: stuartwatkins5 (Shared)
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Brewer: Stuart Watkins
Batch Size: 14.00 galStyle: Weissbier (10A)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Standard equiptment
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Standard Mash (68C medium/full)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
11 lbs 0.37 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1 lbs 5.16 oz Acid Malt (3.0 SRM) Grain 3
1 lbs 5.16 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 4
1.23 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
1.41 oz Aurora [9.3%] - Boil 10 min Hops 6
1.76 oz Nelson Sauvin [12.0%] - Steep 10 min Hops 7
0.53 oz Aurora [9.3%] - Steep 10 min Hops 8
1.0 pkgs Munuch (Lallemand #- ) Yeast 9

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