Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
1 lbs |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
5 |
6.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
0.50 oz |
Willamette [3.9%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Willamette [3.9%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Motueka [8.2%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Motueka [8.2%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
11 |