98 Bananas

All Grain Recipe

Submitted By: historyseeker12 (Shared)
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Batch Size: 5.00 galStyle: Tropical Stout (16C)
Boil Size: 7.48 galStyle Guide: BJCP 2015
Color: 32.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 5
6.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.50 oz Willamette [3.9%] - Boil 60 min Hops 7
0.50 oz Willamette [3.9%] - Boil 30 min Hops 8
0.50 oz Motueka [8.2%] - Boil 15 min Hops 9
0.50 oz Motueka [8.2%] - Steep 15 min Hops 10
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 11

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