weiss

All Grain Recipe

Submitted By: sergiobearare (Shared)
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Brewer: Luiz Sergio
Batch Size: 5.81 galStyle: Weissbier (10A)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Sergio Panela 20 lts
Bitterness: 10.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz BEST Pilsen Malt (BESTMALZ) (1.5 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Pale (Weyermann) (2.6 SRM) Grain 2
10.58 oz Chateau Cara Blond (25.4 SRM) Grain 3
0.71 oz Hallertauer [5.0%] - Boil 60 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

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