Witbier 1

All Grain Recipe

Submitted By: sergiobearare (Shared)
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Brewer: Luiz Sergio
Batch Size: 5.81 galStyle: Witbier (24A)
Boil Size: 8.31 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Sergio Panela 20 lts
Bitterness: 11.9 IBUsBoil Time: 75 min
Est OG: 1.052 (12.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsen Argentino Cargill (2.4 SRM) Grain 1
4 lbs 6.55 oz Wheat, Flaked (flocos de trigo) (1.6 SRM) Grain 2
1 lbs 1.64 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 3
7.05 oz Oats, Flaked (flocos de aveia) (2.5 SRM) Grain 4
0.21 oz Nugget [14.5%] - Boil 75 min Hops 5
0.21 oz Saaz [2.4%] - Boil 15 min Hops 6
0.21 oz Styrian Goldings [3.5%] - Boil 15 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
40.00 mg Casca de Lima da Pérsia (Boil 10 min) Misc 9
25.00 mg Semente de Coentro Moído (Boil 5 min) Misc 10
14.00 mg Camomila em flor (Boil 5 min) Misc 11
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 12

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