KymppiSima

All Grain Recipe

Submitted By: Huvikumpu (Shared)
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Batch Size: 3.96 galStyle: Alternative Sugar Beer (31B)
Boil Size: 0.79 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 15 min
Est OG: 1.028 (7.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 0.994 SG (-1.7° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.11 oz Brown Sugar, Dark (50.0 SRM) Sugar 1
14.11 oz Candi Sugar, Amber (75.0 SRM) Sugar 2
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 3
1 lbs 1.64 oz Honey (1.0 SRM) Sugar 4

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