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Revvy's Belgian Blonde.scaled 
All Grain Recipe
Submitted By: JohnTWeyant (Shared)Members can download and share recipes
| Brewer: Revvy (Michael F. Copado) | |
| Batch Size: 6.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 8.88 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Johns 10 gallon MT |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 6.40 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 3.20 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 5.95 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 4.80 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1 lbs 3.20 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 1.28 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 0.67 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 1.2 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |