Ingredients
Amount |
Name |
Type |
# |
684 lbs 15.71 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 15.37 oz |
Columbus (Tomahawk) [16.0%] - First Wort |
Hops |
2 |
64.76 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
7.90 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
4 |
7.90 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
5 |
7.90 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
6 |
7.90 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
7 |
7.90 oz |
Crystal [3.5%] - Boil 15 min |
Hops |
8 |
7.90 oz |
Cascade [5.5%] - Steep 60 min |
Hops |
9 |
7.90 oz |
Centennial [10.0%] - Steep 60 min |
Hops |
10 |
7.90 oz |
Chinook [13.0%] - Steep 60 min |
Hops |
11 |
7.90 oz |
Columbus (Tomahawk) [14.0%] - Steep 60 min |
Hops |
12 |
7.90 oz |
Crystal [3.5%] - Steep 60 min |
Hops |
13 |
32.4 pkgs |
BRUX WLP644 (White #) |
Yeast |
14 |
32.4 pkgs |
London ESB (Lallemand #) |
Yeast |
15 |
2 lbs 0.38 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
16 |
2 lbs 0.38 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
17 |