TAB -Club Competition IPA 040118

All Grain Recipe

Submitted By: moabbiker (Shared)
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Brewer: ATZ
Batch Size: 340.00 galStyle: American IPA (21A)
Boil Size: 365.33 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: TAB - Full Size
Bitterness: 62.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
684 lbs 15.71 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 15.37 oz Columbus (Tomahawk) [16.0%] - First Wort Hops 2
64.76 Whirlfloc Tablet (Boil 15 min) Misc 3
7.90 oz Cascade [5.5%] - Boil 15 min Hops 4
7.90 oz Centennial [10.0%] - Boil 15 min Hops 5
7.90 oz Chinook [13.0%] - Boil 15 min Hops 6
7.90 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
7.90 oz Crystal [3.5%] - Boil 15 min Hops 8
7.90 oz Cascade [5.5%] - Steep 60 min Hops 9
7.90 oz Centennial [10.0%] - Steep 60 min Hops 10
7.90 oz Chinook [13.0%] - Steep 60 min Hops 11
7.90 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 12
7.90 oz Crystal [3.5%] - Steep 60 min Hops 13
32.4 pkgs BRUX WLP644 (White #) Yeast 14
32.4 pkgs London ESB (Lallemand #) Yeast 15
2 lbs 0.38 oz Centennial [10.0%] - Dry Hop 7 days Hops 16
2 lbs 0.38 oz Chinook [13.0%] - Dry Hop 7 days Hops 17

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