Marzen Grimm

All Grain Recipe

Submitted By: caruso (Shared)
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Batch Size: 6.08 galStyle: German Pils (5D)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 33.0 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
1 lbs 1.64 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
0.71 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 3
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 4
0.56 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 4 days Hops 5