Simcoe, Citra, Mosaic IPA +

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Brian & Andrew
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 10L (20.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.50 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 10 min Hops 5
1.00 oz Mosaic [10.5%] - Boil 10 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.50 oz Citra [12.0%] - Steep 0 min Hops 8
1.50 oz Mosaic [10.5%] - Steep 0 min Hops 9
1.50 oz Simcoe [13.0%] - Steep 0 min Hops 10
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11
1.00 oz Mosaic [10.5%] - Dry Hop 5 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13