Dunkelweizen

All Grain Recipe

Submitted By: obeldobel10 (Shared)
Members can download and share recipes

Brewer: Ryan
Batch Size: 5.00 galStyle: Dunkles Weissbier (10B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 16.9 SRMEquipment: Ryan's Equipment
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Ryan's Filtered Water Water 1
3.00 g Lactic Acid (Mash 60 min) Misc 2
2.11 g Calcium Chloride (Mash 60 min) Misc 3
1.26 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.65 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8.00 oz Rice Hulls (0.0 SRM) Adjunct 6
5 lbs Munich Malt (9.0 SRM) Grain 7
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 8
6.00 oz Special B Malt (180.0 SRM) Grain 9
2.00 oz Carafa III (525.0 SRM) Grain 10
1.18 g Calcium Chloride (Sparge 60 min) Misc 11
0.70 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.37 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 14
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 15
x
This website is using cookies. More info. That's Fine