Dunkelweizen

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Dunkles Weissbier (10B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 20.4 SRMEquipment: Ryan's Equipment
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 1
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
5.04 oz Carafa III (525.0 SRM) Grain 3
5.04 oz Special B Malt (180.0 SRM) Grain 4
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6