Dunkelweizen

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Dunkles Weissbier (10B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 19.1 SRMEquipment: Ryan's Equipment
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs White Wheat Malt (2.4 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
6.00 oz Special B Malt (180.0 SRM) Grain 5
4.00 oz Carafa II (412.0 SRM) Grain 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8