Hoppy Pilsner

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: German Pils ( 5D)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Ryan's Equipment
Bitterness: 57.5 IBUsBoil Time: 75 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 2
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 3
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 4
2.00 oz Saaz [3.8%] - Boil 10 min Hops 5
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6