OUPS

All Grain Recipe

Submitted By: yasper (Shared)
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Brewer: JB
Batch Size: 4.23 galStyle: American IPA (21A)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: JB's Stuff
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.98 oz Lemondrop [6.0%] - Boil 60 min Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
0.99 oz Lemondrop [6.0%] - Boil 15 min Hops 4
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 5
1.00 Yeast Nutrient (Primary 3 days) Misc 6

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