OUPS
All Grain Recipe
Submitted By: yasper (Shared)Members can download and share recipes
Brewer: JB | |
Batch Size: 4.23 gal | Style: American IPA (21A) |
Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: JB's Stuff |
Bitterness: 59.1 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 2.01 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1.98 oz | Lemondrop [6.0%] - Boil 60 min | Hops | 2 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
0.99 oz | Lemondrop [6.0%] - Boil 15 min | Hops | 4 |
1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 5 |
1.00 | Yeast Nutrient (Primary 3 days) | Misc | 6 |