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Through a Mild, Darkly. 
All Grain Recipe
Submitted By: SlashMacLeod (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Dark Mild (13A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 17.8 SRM | Equipment: Grainfather |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) | Grain | 1 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 2 |
| 2.00 oz | Black Malt (Muntons) (525.0 SRM) | Grain | 3 |
| 6 lbs | Floor malted Maris Otter (4.5 SRM) | Grain | 4 |
| 6.00 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 5 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |