Willy's SMaSH Lager
All Grain Recipe
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Batch Size: 5.50 gal | Style: International Pale Lager (2A) |
Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Gf+Bz 3 vessel |
Bitterness: 21.8 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
1.00 oz | Willamette [5.5%] - First Wort | Hops | 2 |
0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 3 |
0.25 oz | Willamette [5.5%] - Steep 30 min | Hops | 4 |
1.0 pkgs | Urkel (Imperial Yeast #L28) | Yeast | 5 |