Willy's SMaSH Lager

All Grain Recipe

Submitted By: SlashMacLeod (Shared)
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Batch Size: 5.50 galStyle: International Pale Lager (2A)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Gf+Bz 3 vessel
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1.00 oz Willamette [5.5%] - First Wort Hops 2
0.50 oz Willamette [5.5%] - Boil 10 min Hops 3
0.25 oz Willamette [5.5%] - Steep 30 min Hops 4
1.0 pkgs Urkel (Imperial Yeast #L28) Yeast 5

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