Rainier SMaSH
All Grain Recipe
Submitted By: SlashMacLeod (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: International Pale Lager (2A) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Grainfather |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Floor malted Maris Otter (4.5 SRM) | Grain | 1 |
0.80 oz | Mt. Rainier [7.0%] - Boil 60 min | Hops | 2 |
1.00 oz | Mt. Rainier [7.0%] - Boil 10 min | Hops | 3 |
1.00 oz | Mt. Rainier [7.0%] - Boil 0 min | Hops | 4 |
1.0 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 5 |