Rainier SMaSH

All Grain Recipe

Submitted By: SlashMacLeod (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: International Pale Lager (2A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Grainfather
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Floor malted Maris Otter (4.5 SRM) Grain 1
0.80 oz Mt. Rainier [7.0%] - Boil 60 min Hops 2
1.00 oz Mt. Rainier [7.0%] - Boil 10 min Hops 3
1.00 oz Mt. Rainier [7.0%] - Boil 0 min Hops 4
1.0 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine