Valle Grande smol batch

All Grain Recipe

Submitted By: SlashMacLeod (Shared)
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Batch Size: 1.00 galStyle: Double IPA (22A)
Boil Size: 1.54 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Seraphic 1g
Bitterness: 231.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
0.32 oz Black (Patent) Malt (500.0 SRM) Grain 2
2 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
0.25 oz Warrior [15.0%] - Boil 90 min Hops 4
0.25 oz Chinook [13.0%] - Boil 90 min Hops 5
0.12 oz Simcoe [13.0%] - Boil 45 min Hops 6
0.12 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
0.25 oz Centennial [10.0%] - Steep 45 min Hops 8
0.12 oz Simcoe [13.0%] - Steep 45 min Hops 9
0.33 oz Centennial [10.0%] - Dry Hop 5 days Hops 10
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 11
0.33 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12

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