Gluten Free IPA (1 ratings)

Extract Recipe

Submitted By: dcarmack (Shared)
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Brewer: Dale Carmack
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Brew Pot ( 10 Gal) - Extract
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Brown Rice Solids [Boil for 60 min] (2.0 SRM) Dry Extract 1
3 lbs Brown Rice Syrup [Boil for 60 min] (2.0 SRM) Extract 2
3 lbs Sorghum Liquid Extract - Briess [Boil for 60 min] (1.5 SRM) Extract 3
1.00 oz Falconer's Flight 7C's [9.9%] - Boil 60 min Hops 4
4.00 oz Malto-Dextrine (Boil 60 min) Misc 5
1 lbs Candi Syrup, Amber D-45 [Boil for 15 min] (45.0 SRM) Extract 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.00 oz Horizon [11.2%] - Boil 10 min Hops 9
1.00 oz Falconer's Flight 7C's [9.9%] - Boil 5 min Hops 10
2 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11
1.00 oz Horizon [11.2%] - Dry Hop 0 days Hops 12

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