American Blonde

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Ryan's Equipment
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.20 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 55 min Hops 5
0.25 oz Cascade [5.5%] - Boil 25 min Hops 6
0.25 oz Cascade [5.5%] - Boil 10 min Hops 7
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 8
0.25 oz Cascade [5.5%] - Boil 5 min Hops 9
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10