Octovalved 2 (1 ratings)

All Grain Recipe

Submitted By: Bigringking (Shared)
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Brewer: Ed Messer
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Ed's All Grain - 11 Gal
Bitterness: 52.9 IBUsBoil Time: 75 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.63 gal WalMart RO Water Water 1
18.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 g Calcium Chloride (Mash 60 min) Misc 3
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
8 lbs Golden Promise (2.6 SRM) Grain 5
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
8.00 oz Acidulated (BestMälz) (1.5 SRM) Grain 8
2.10 oz Centennial [10.1%] - Boil 45 min Hops 9
2.10 oz Centennial [10.1%] - Boil 30 min Hops 10
4 pkgs California Ale V (White Labs #WLP051) Yeast 11
7.00 oz Centennial [10.1%] - Dry Hop 7 days Hops 12

Notes

Mash pH was super low - 5.05 vs the 5.2 BeerSmith and VikeMan predicted. Need to look at the salts vis a vis the total water volume. Temp was good - a bit high at 151-152 but no worries. Did not hit the 170 with the boiling water - 166-167. Meh. Need to figure out this mash

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