Waterloo Juice Bomb NEIPA Version 2

All Grain Recipe

Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 8.44 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: 01 - Kens Crown Urn BIAB 23 litre batch
Bitterness: 43.5 IBUsBoil Time: 75 min
Est OG: 1.062 (15.1° P)Mash Profile: 001 - Kens BIAB 67c
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Coopers Premium Ale Malt (3.0 SRM) Grain 1
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 10.46 oz Wheat (3.0 SRM) Grain 3
0.35 oz Magnum [12.2%] - Boil 60 min Hops 4
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 5
0.88 oz Citra [14.0%] - Boil 5 min Hops 6
0.88 oz El Dorado [12.9%] - Boil 5 min Hops 7
0.88 oz Mosaic [11.8%] - Boil 5 min Hops 8
0.88 oz Citra [14.0%] - Steep 30 min Hops 9
0.88 oz El Dorado [12.9%] - Steep 30 min Hops 10
0.88 oz Mosaic [11.8%] - Steep 30 min Hops 11
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
0.88 oz Citra [14.0%] - Dry Hop 8 days Hops 13
0.88 oz El Dorado [12.9%] - Dry Hop 8 days Hops 14
0.88 oz Mosaic [11.8%] - Dry Hop 8 days Hops 15
0.88 oz Citra [14.0%] - Dry Hop 4 days Hops 16
0.88 oz El Dorado [12.9%] - Dry Hop 4 days Hops 17
0.88 oz Mosaic [11.8%] - Dry Hop 4 days Hops 18

Notes

Water profile : Ca 128 Mg 5.9 Na 8 S04 74 Cl 192 First dry hop charge on Monday 15/01 - Gravity reading 1.020 Gravity reading on Wed 17/01 1.010 Second dry hops added Sunday 21/01 Cold crash started Monday 22/01 Kegged Tuesday 23/01 19 lts and 6 x 500ml bottles Tasted Thursday 25/01. Absolutely delicious! Mission accomplished. Juicy , fruity and an oh so soft mouthfeel. This one is a winner.