Midnight Rendwzous AG

All Grain Recipe

Submitted By: IrishWhiskey (Shared)
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Brewer: Chris C.
Batch Size: 5.00 galStyle: Imperial stout ( 9C)
Boil Size: 5.70 galStyle Guide: FAD├śL 2007
Color: 37.8 SRMEquipment: My Equipment
Bitterness: 166.8 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 11.79 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.31 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 2.31 oz Chocolate Wheat Malt (400.0 SRM) Grain 3
2.00 oz Chinook [13.0%] - Boil 60 min Hops 4
2.00 oz Citra [12.0%] - Boil 20 min Hops 5
2.00 oz Simcoe [13.0%] - Boil 20 min Hops 6
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 7
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 8
2.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 9