Poplar Pale 2013 Boil Profile

All Grain Recipe

Submitted By: Cmdr_Gonzo (Shared)
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Brewer: Craig Ranshaw/Bill Morgan/Randy Drumtra
Batch Size: 35.00 galStyle: American Pale Ale (10A)
Boil Size: 36.90 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: uber mash tun
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
60 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
12.00 oz Cascade [5.5%] - Boil 60 min Hops 6
3.50 oz Cascade [5.5%] - Boil 15 min Hops 7
1.75 tsp Irish Moss (Boil 10 min) Misc 8
3.50 oz Cascade [5.5%] - Boil 1 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10