Justamere Porter - Yucuis

All Grain Recipe

Submitted By: Justamere_Brewing (Shared)
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Brewer: Michael Yucuis
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: Justamere Igloo
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
4.96 oz Chocolate Malt (350.0 SRM) Grain 5
1.76 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.4%] - Boil 5 min Hops 8
1.00 oz Goldings, East Kent [5.4%] - Boil 1 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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