18.3 Tripel

All Grain Recipe

Submitted By: OCJimmy (Shared)
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Batch Size: 5.00 galStyle: Belgian Tripel (26C)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Old Channel ( 5 Gal/19 L) - All Grain
Bitterness: 34.7 IBUsBoil Time: 90 min
Est OG: 1.082 (19.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Victory Malt (25.0 SRM) Grain 2
4.00 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
2.70 oz Tettnang [3.7%] - Boil 60 min Hops 5
0.50 oz Saaz [7.3%] - Boil 10 min Hops 6
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 7

Notes

Brewed 4/8/18 55F 45%RH

This Recipe Has Not Been Rated

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