Hop Hog IPA (O6)

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: ROBOBREW - NEW - GASH
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
3 lbs 4.91 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 2
4.94 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 3
0.49 oz Magnum [13.0%] - Boil 60 min Hops 4
1.41 oz Citra [12.0%] - Steep 10 min Hops 5
1.41 oz Simcoe [13.0%] - Steep 10 min Hops 6
7.05 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
0.88 oz Citra LupuLN2 [24.0%] - Dry Hop 3 days Hops 8
0.88 oz Simcoe LupuLN2 [24.0%] - Dry Hop 3 days Hops 9

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