IVC

All Grain Recipe

Submitted By: calebmeinke (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 58.7 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
12.00 oz Munich 10L (Briess) (10.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 7
1.00 oz Chinook [11.6%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1.00 oz Columbus (Tomahawk) [14.5%] - Boil 10 min Hops 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Cascade [6.3%] - Boil 5 min Hops 12
1.00 oz Columbus (Tomahawk) [14.5%] - Steep 10 min Hops 13
1.00 oz Cascade [6.3%] - Steep 5 min Hops 14
2 pkgs American Ale (Wyeast Labs #1056) Yeast 15
1.00 oz Columbus (Tomahawk) [14.5%] - Dry Hop 5 days Hops 16
3.00 oz Cascade [6.3%] - Dry Hop 5 days Hops 17

Notes

Water profile - 60% RO/40% Carbon-filtered tap. Mash: 8.0 gallons