HoP bayer med s-23

All Grain Recipe

Submitted By: Pirsen (Shared)
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Brewer: HoP - to tørste typer
Batch Size: 13.47 galStyle: Munich Dunkel (8A)
Boil Size: 15.88 galStyle Guide: BJCP 2015
Color: 22.0 SRMEquipment: Speidel 50L
Bitterness: 21.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Single Stage
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
26 lbs 0.23 oz Munich Malt - 20L (20.0 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 2
7.05 oz Carafa II (412.0 SRM) Grain 3
3.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 7
6.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8

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