Grapefruit session IPA (alternativ humle)

All Grain Recipe

Submitted By: Bjorkquist (Shared)
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Brewer: Kristoffer Björkquist
Batch Size: 6.08 galStyle: Specialty IPA (21B)
Boil Size: 7.58 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Klarstein Beerfest 30L
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.91 gal Amber Balanced (7-17 SRM) Water 1
3.67 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.37 g Calcium Chloride (Mash 60 min) Misc 3
3.10 ml Lactic Acid (Mash 60 min) Misc 4
1.30 ml Lactic Acid (Mash 15 min) Misc 5
0.48 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
8 lbs 4.28 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 7
1 lbs 5.16 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
0.71 oz Simcoe [13.4%] - Boil 60 min Hops 10
1.90 oz Simcoe [13.4%] - Boil 5 min Hops 11
100.00 g Grapefruit Peel (Boil 5 min) Misc 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
3.53 oz Centennial [9.7%] - Dry Hop 3 days Hops 14
3.53 oz Mandarina Bavaria [9.2%] - Dry Hop 3 days Hops 15